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An unforgettable picnic at Catherine and Laurent's: a day of food, conviviality and a touch of the epicurean! (2)


Saturday 14 September was the event that all Grosbreuil had been waiting for: the annual compost platform picnic.
 

 

And like every year, the 2024 edition did not disappoint!
Catherine and Laurent, our attentive hosts, welcomed us under their barn transformed into a banqueting hall, and believe me, between the food, the good humour and a few glasses of homemade trouspinette, this day will remain engraved in our hearts... and perhaps also in our stomachs.

The aperitif kicked off the festivities.
Well, aperitifs, because everyone had taken care to bring along a little culinary treasure from their favourite region.
Sausages and pâtés were on the menu, but the undisputed star of the aperitif was Jean-Pierre's homemade trouspinette. A local nectar which, let's face it, could have a second career as a mood booster at folk dances.
One sip and off we went! The conviviality was at its peak. In any case, I'll remember it - and so will my liver!

Then it was off to the plancha. With Polish sausages, Ch'ti charcuterie from the North, and delicacies from Vendée, this picnic had the air of the United Nations General Assembly of Taste. Enough to make food lovers dream. Special mention must go to the diversity of the dishes and the creativity of the guests: we went from Eastern Europe to the French terroirs in a single mouthful.

And the desserts, oh, the desserts! There were so many to choose from, it was a real test for those with a sweet tooth.

As for Fabienne, she didn't hesitate for a second to try all the sweet treats... several times. The photos don't lie, she looked absolutely delighted. But who could blame her? After a feast like this, you don't judge, you applaud.

 

To round off the day (or at least give it a try), we took a leisurely stroll around the pond. The grass had been freshly mown by Laurent that morning, so we could stretch our legs without getting stuck in the vegetation. After a few minutes of walking in the sun, the digestive process began to take effect, and the sweet torpor of happiness took hold of us. All we needed was a hammock to sink into a post-picnic siesta.

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In short, the day was a real success, with delicious food, a happy atmosphere and a warm welcome.
And if you missed it, don't worry, there'll be another one next year!
You'll have another chance to experience this unforgettable moment - we look forward to seeing you there!


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⚠️ Windrow Alert

Is the windrow not heating up? The most likely cause is a lack of carbon. Wood chips are essential to balance the nitrogen-rich food scraps. Please always respect:1 part caddy waste  +  3 parts wood chips

💡 Did You Know?

Compost improves water retention in soil.

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