It's 15 December, the sun is shining and the twenty or so "Compostons Ensemble" members are meeting at the O'Grosbreuil restaurant for a friendly get-together. The menu options range from pork cabecero to fish, but the main course seems to be infectious good humour.
Two companions, armed with bottles of red wine, prepare to serve a third companion who is visibly delighted by this bold initiative. You can almost imagine the resounding laughter as they juggle dishes and bottles, putting the art of composting to the test with unrivalled class.
The moment culminates in an epic selfie, where yours truly takes the spotlight in a close-up, with a sea of beaming faces in the background, and to top it all off, the restaurant's hosts, Lydie and Rija, make a special appearance in the background on the left. Their smiles are a testament to the success of this day, when conviviality reached gastronomic heights.
You can almost hear the laughter resonating as the best fertiliser for strengthening the bonds within this ecologically happy association. A gathering where composting is not just about organic waste, but also about cultivating fertile friendships and savouring the good humour in every bite.
Lydie and Rija, your culinary talent enchanted our taste buds, and every bite was an explosion of flavour.
Thank you for welcoming us with such generosity.
And Annick, a special round of applause for you, the instigator of this memorable day.
Your initiative created a new opportunity to bring together our wonderful "Compostons Ensemble" association in a joyful and good-humoured atmosphere.
