Well, you could say that the still on a composting platform adds a touch of "distinction" to the organic waste recycling process.
It's as if, amidst the potato peelings and carrot tops, a symbol stood proudly...
symbol of transformation - the still.
Let's imagine for a moment the alchemy taking place here: on the one hand, you have the remains of vegetables and fruit patiently awaiting their transformation into nourishing humus for the earth, and on the other, you have the still, ready to give birth to celestial spirits in the form of eau-de-vie.
It's a bit like the still saying to the Ancient organic waste: "You see, my friends, there is more than one way to decompose in this world. Some choose to return humbly to the earth, while others aspire to become something more... elevated."
And for Alain, the distiller, it's a golden opportunity. Not only can he practise his beloved craft, but he can also put on an entertaining show for the composting enthusiasts who come to drop off their waste.
"No, no, my friends, don't throw away those over-ripe apples! Bring them to me instead, and in exchange I'll give you an elixir that will make the gods of fermentation green with envy!"
In short, the still on a composting platform may be an oddity, but it's an oddity full of charm and whimsy. And as long as everyone wins - the waste is transformed into quality compost and the distillers leave with their precious nectar - why not let the alchemy work?
